When life gives you lemons, add vodka and throw a party.  That is just what we did when coming up with the concept for the Fall/Winter 2015 reveal for the Brides of North Texas.  Grit and Gold was privileged with the honor of planning & styling their semiannual brunch at the historic T&P Station. To beat the Texas summer heat, we designed a lawn feel, bringing the outdoors inside. 

Black and white honeycomb linens perfectly complemented the 1920s architecture of the venue while allowing the flowers to pop. Arrangements from Stems of Dallas displaying orange tulips, yellow ranunculus, hydrangeas, and combinations of mangos, apricots and lemons caught everyone’s eye and smelled good enough to eat. Everyone was sent away with a yummy lemon bar treat from The Jenny Layne Bakery.